Chicken noodle soup is a classic that everyone can enjoy! The warm broth is soothing for someone who not feeling well and is under the weather but is also a perfect meal for someone who is craving for a light yet filling meal! Follow my simple chicken noodle soup recipe for an easy and fast meal! My quick and easy chicken noodle soup is so simple to make!
I have not met anyone who does not love a good chicken noodle soup. Chicken noodle soup is often associated as a meal served during wintertime; however, I believe chicken noodle soup can be enjoyed at any time of the year! Serve chicken noodle soup with crackers or a loaf of bread to make it a hearty meal! Keep the chicken noodle soup as a light meal or side dish by serving it by itself.
The trick to making a quick chicken noodle soup is to use precooked chicken. You can use cooked rotisserie chicken and shred it up as your chicken ingredient or you can use canned chicken breast. My recipe calls for canned chicken breast, and the brand I use is Member’s Mark from Sam’s Club. Canned chicken breast is a great ingredient to have in your pantry. You can store canned chicken breast and use it anytime you need. The texture of canned chicken breast is just like the chicken you boil at home but saves you so much time in the kitchen! You can use canned chicken for just about any recipe that calls for the use of chicken breast. Give canned chicken a try! You will love how much time it saves you.
If you prefer to use raw chicken for the chicken noodle soup recipe, you can boil 1 large chicken breast for about 15 minutes and cube or shred it after it’s fully cooked to use as the chicken ingredient in this recipe.
Fast and Easy Chicken Noodle Soup
Serving Size = 3 large soup bowls
Ingredients:
2 celery sticks
1 large carrot
1 whole medium onion
1 tablespoon butter
6 cups of water
1 cup pasta noodle (I used whole wheat rotini)
1 (12.5 oz) canned chicken breast
2 teaspoon chicken bouillon powder
½ teaspoon dried oregano
Step 1
Chop celery into 0.5” – 1” wide pieces. Chop carrot into 0.5” wide pieces. Chop and cube one whole medium onion into small pieces.
Step 2
Heat up a large cooking pot on the stove on medium heat. Once pot is hot, add in 1 tablespoon of butter to melt. Use a spatula and stir the butter as it melts to prevent it from burning.
Step 3
Add all your chopped celery, carrot, and onion into the pot and saute for 10 minutes on medium heat. The onion should become a translucent color.
Step 4
Add in 6 cups of water to your pot and 1 cup of pasta noodle. Bring heat up to high to bring water to a boil. Once the water boils, lower the heat to medium-low, add a lid to your pot and let pot simmer for 20 mins or until pasta noodles are cooked and tender.
Step 5
Drain 1 canned chicken breast. Add the chicken breast to your pot.
Step 6
Add 2 teaspoons of chicken bouillon powder and ½ teaspoon dried oregano to your pot and stir. Turn off heat.
Fast and Easy Chicken Noodle Soup Recipe
Ingredients
- 2 large celery sticks
- 1 large carrot
- 1 medium whole onion
- 1 tablespoon butter
- 6 cups water
- 1 cup pasta noodle rotini
- 2 teaspoon chicken bouillon powder
- ½ teaspoon dried oregano
Instructions
- Chop celery into 0.5” - 1” wide pieces. Chop carrot into 0.5”wide pieces. Chop and cube one whole medium onion into small pieces.
- Heat up a large cooking pot on the stove on medium heat.Once pot is hot, add in 1 tablespoon of butter to melt. Use a spatula and stir the butter as it melts to prevent it from burning.
- Add all your chopped celery, carrot, and onion into the pot and saute for 10 minutes on medium heat. The onion should become a translucent color.
- Add in 6 cups of water to your pot and 1 cup of pasta noodle.Bring heat up to high to bring water to a boil. Once the water boils, lower the heat to medium-low, add a lid to your pot and let pot simmer for 20 mins or until pasta noodles are cooked and tender.
- Drain your canned chicken breast. Add the chicken breast to your pot.
- Add 2 teaspoons of chicken bouillon powder and ½ teaspoon dried oregano to your pot and stir. Turn off heat.
And that’s it! Be sure to tag me on Facebook using the hashtag #BubblepinsFoodie when you share your awesome dishes! I love seeing your photos!
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