classic easy deviled eggs recipe, cheap appetizer ideas, cheap meals
Holiday Recipes Savory

Classic Easy Deviled Eggs Recipe

Deviled eggs is a classic appetizer that anyone can make! It is such a fast appetizer to whip up for your brunch, lunch or even dinner party. Follow my recipe for a basic classic deviled eggs appetizer. You can easily elevate this deviled eggs recipe by adding toppings such as crunchy bacon and chopped chives. 

classic easy deviled eggs recipe, cheap appetizer idea

Deviled eggs is a great recipe for beginners in the kitchen. It is creamy and packed with flavor in bite sized portions. A plus to this appetizer is that it is such a cheap appetizer to make! A dozen eggs, which should cost less than $2, can make 24 deviled eggs. It is such an affordable appetizer to make! 

My recipe calls for the use of relish because I love the hint of tart and crunch. Relish and pickles are ingredients southerns love to have in their deviled eggs. If you prefer to skip adding relish, that is completely fine. I would recommend adding a squeeze of lemon or vinegar to add that tartness if you skip relish; however, I always encourage people to adjust recipes to their preferred taste. 

classic easy deviled eggs recipe, cheap appetizer idea

Classic Easy Deviled Eggs Recipe

Ingredients

  • 6 large eggs
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of yellow mustard
  • 2 teaspoon of sweet relish (or chopped pickles)
  • Salt 
  • Pepper
  • Paprika, for garnish
  • Bacon (optional)

Step 1

Bring a pot filled with water to a boil. Once water boils, carefully add in 6 eggs. Boil for 10 minutes. After 10 minutes, carefully put your boiled eggs into an ice bowl to rapidly cool the eggs. Let eggs lay in ice water for about 1 hour to let it fully cool down. 

Step 2

Carefully de-shell your eggs. Cut the egg in half longs way. 

classic easy deviled eggs recipe, cheap appetizer idea

Step 3

Carefully remove the egg yolk and place it into a bowl. Set the egg white aside on a plate. 

classic easy deviled eggs recipe, cheap appetizer idea

Step 4

Use a fork and mash the egg yolk. Add mayonnaise, mustard, and relish into the bowl with egg yolks and mix well until smooth. Add salt and pepper to taste.

classic easy deviled eggs recipe, cheap appetizer idea

 

classic easy deviled eggs recipe, cheap appetizer idea

Step 5

Add your deviled eggs yolk mixture into a piping bag or ziplock bag. Pipe the mixture into the yolk cavity of the egg whites. 

Step 6

Sprinkle paprika on top, and add pieces of bacon to garnish.

classic easy deviled eggs recipe, cheap appetizer idea

 

classic easy deviled eggs recipe, cheap appetizer idea

 

classic easy deviled eggs recipe, cheap appetizer idea

 

classic easy deviled eggs recipe, cheap appetizer idea

 

classic easy deviled eggs recipe, cheap appetizer idea

Classic Easy Deviled Eggs Recipe

Deviled eggs is a classic appetizer that anyone can make! It is such a fast appetizer to whip up for your brunch, lunch or even dinner party. Follow my recipe for a basic classic deviled eggs appetizer. You can easily elevate this deviled eggs recipe by adding toppings such as crunchy bacon and chopped chives. Deviled eggs is a great recipe for beginners in the kitchen. It is creamy and packed with flavor in bite sized portions. A plus to this appetizer is that it is such a cheap appetizer to make! A dozen eggs, which should cost less than $2, can make 24 deviled eggs. It is such an affordable appetizer to make!
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 12 pieces

Ingredients
  

  • 6 large eggs
  • 2 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 2 teaspoon relish or chopped pickles
  • salt
  • pepper
  • bacon optional
  • paprika for garnish

Instructions
 

  • Bring a pot filled with water to a boil. Once water boils, carefully add in 6 eggs. Boil for 10 minutes. After 10 minutes, carefully put your boiled eggs into an ice bowl to rapidly cool the eggs. Let eggs lay in ice water for about 1 hour to let it fully cool down.
  • Carefully de-shell your eggs. Cut the egg in half longs way.
  • Carefully remove the egg yolk and place it into a bowl. Set the egg white aside on a plate.
  • Use a fork and mash the egg yolk. Add mayonnaise, mustard, and relish into the bowl with egg yolks and mix well until smooth. Add salt and pepper to taste.
  • Add your deviled eggs yolk mixture into a piping bag or ziplock bag. Pipe the mixture into the yolk cavity of the egg whites.
  • Sprinkle paprika on top, and add pieces of bacon to garnish.
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And that’s it! Be sure to tag me on Facebook using the hashtag #BubblepinsFoodie so that I can see your wonderful creations. I love seeing your photos!

Don’t forget to rate this recipe below, and leave a comment.

Looking for more recipes? Checkout my recipes below!

Easy Tuna Salad

Hummas Recipe, Homemade Hummas using Chickpeas

Fast and Easy Chicken Noodle Soup

Nacho Cheese Sauce

Classic Peach Cobbler 

Aboutbubblepinsfoodie

Hello! My name is Mary, and welcome to Easy Recipe with Foodie!

I’ve earned the title foodie among my friends and family because I’m the most obsessed with food among them. I enjoy eating food, taking pictures of food, and making food! A funny thing about me is that even though I am obsessed with food, I do not like to spend all my time in the kitchen to make food. I’m always looking for hacks and quick ways to make delicious food that doesn’t take all day.

I created this recipe blog to share with you easy simple recipes that anyone can make, and will get you in and out of the kitchen fast.

I hope that my easy recipes inspire you to experiment in the kitchen!

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