Classic Easy Deviled Eggs Recipe
Deviled eggs is a classic appetizer that anyone can make! It is such a fast appetizer to whip up for your brunch, lunch or even dinner party. Follow my recipe for a basic classic deviled eggs appetizer. You can easily elevate this deviled eggs recipe by adding toppings such as crunchy bacon and chopped chives. Deviled eggs is a great recipe for beginners in the kitchen. It is creamy and packed with flavor in bite sized portions. A plus to this appetizer is that it is such a cheap appetizer to make! A dozen eggs, which should cost less than $2, can make 24 deviled eggs. It is such an affordable appetizer to make!
Ingredients
- 6 large eggs
- 2 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- 2 teaspoon relish or chopped pickles
- salt
- pepper
- bacon optional
- paprika for garnish
Instructions
- Bring a pot filled with water to a boil. Once water boils, carefully add in 6 eggs. Boil for 10 minutes. After 10 minutes, carefully put your boiled eggs into an ice bowl to rapidly cool the eggs. Let eggs lay in ice water for about 1 hour to let it fully cool down.
- Carefully de-shell your eggs. Cut the egg in half longs way.
- Carefully remove the egg yolk and place it into a bowl. Set the egg white aside on a plate.
- Use a fork and mash the egg yolk. Add mayonnaise, mustard, and relish into the bowl with egg yolks and mix well until smooth. Add salt and pepper to taste.
- Add your deviled eggs yolk mixture into a piping bag or ziplock bag. Pipe the mixture into the yolk cavity of the egg whites.
- Sprinkle paprika on top, and add pieces of bacon to garnish.