My favorite brownie recipe is one that makes rich, gooey, fudgy, and chewy brownies! This brownie recipe is so rich and moist and is not cakey. You will get bursts of moist chocolate with every bite! Give my rich chocolate brownie recipe a try! You will not regret it! Drizzle some chocolate over it to make it the ultimate chocolate dessert or pair it up with ice cream for the best dessert!
I love biting into brownies that have a burst of melted chocolate oozing out. The trick to getting the chocolate to be melted and oozing in your brownies is to have pieces of non-melted chocolate in your brownie batter. Incorporating the chocolate pieces allow the chocolate to slowly melt in the oven, and that creates the oozing of chocolate as you take a bite out of your rich dessert.
Some people may not want their brownies to be too fudgy so some may prefer to bake the brownies longer than the recommended time in this recipe; however, to get the chewy and fudgy brownie texture, you want to make sure you do not over bake your batter in the oven.
A method to not over bake your brownie but still get a more baked texture is to bake the brownies at the recommended time in this recipe, then take your brownies out and cover with a tin foil for a few hours or overnight. This allows the heat to continue to cook the brownies outside of the oven as it is cooling down.
Pair your brownies with ice cream for an extra amazing dessert! You can go crazy with chocolate by drizzling chocolate syrup over the brownies too. Chocolate lovers will not be disappointed!
Perfect Fudgy Brownies, Ultimate Chocolate Dessert
Serving Size = one 9″ x 13″ pan
Ingredients:
1 1/3 cup of chocolate chip
12 tablespoons butter, at room temperature
1 ¼ cup white granulated sugar
2 eggs
2 teaspoon vanilla extract
¾ cup all purpose flour
¼ cup cocoa powder
½ teaspoon salt
Step 1:
Prep oven by preheating it to 350 degree Fahrenheit.
Step 2:
In a large bowl, cream 12 tablespoons of butter, 2 large eggs, and 1 ¼ cup white granulated sugar, and 2 teaspoons of vanilla with an electric hand mixer or stand mixer.
Step 3:
Melt half of your chocolate chips and save the other half. You can melt your chocolate chips in the microwave. Remember to keep an eye on the chocolate chips when it is in the microwave and to stir it often to evenly melt it.
Step 4:
Add in your melted chocolate chip into your creamed butter, sugar, egg and vanilla extract batter and mix well using an electric mixer or hand mixer until smooth.
Step 5:
Add in your ¾ cups of all-purpose flour, ¼ cup of unsweetened cocoa powder, and ½ teaspoon of salt into your batter and mix well with the electric hand mixer or stand mixer until smooth. Fold in the remaining un-melted chocolate chips to your batter.
Step 6:
Pour your batter into a greased 9” x 13” baking pan. Bake in your oven for 40 minutes. Let cool 5-10 minutes before eating.
Perfect Fudgy Brownies
Ingredients
- 1 ⅓ cup chocolate chips
- 12 tablespoon butter at room temperature
- 1 ¼ cup white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
Instructions
- Prep oven by preheating it to 350° Fahrenheit.
- In a large bowl, cream 12 tablespoons of butter, 2 large eggs, and 1 ¼ cup white granulated sugar, and 2 teaspoons of vanilla with an electric hand mixer or stand mixer.
- Melt half of your chocolate chips and save the other half. You can melt your chocolate chips in the microwave. Remember to keep an eye on the chocolate chips when it is in the microwave and to stir it often to evenly melt it.
- Add in your melted chocolate chip into your creamed butter,sugar, egg and vanilla extract batter and mix well using an electric mixer or hand mixer until smooth.
- Add in your ¾ cups of all-purpose flour, ¼ cup of unsweetened cocoa powder, and ½ teaspoon of salt into your batter and mix well with the electric hand mixer or stand mixer until smooth. Fold in the remaining un-melted chocolate chips to your batter.
- Pour your batter into a greased 9” x 13” baking pan. Bake in your oven for 40 minutes. Let cool 5-10 minutes before eating.
And that is it! Be sure to tag me on Facebook using the hashtag #BubblepinsFoodie when sharing photos of your baked goods! I love seeing your photos!
Leave a comment and rating below for this recipe. ENJOY!
