Spoil your dog with dog friendly chicken pot pie! The ingredients used to make this chicken pot pie are all safe for dogs to eat. Dogs love a good meal, so why not make them some delicious, chicken pot pie for dog? Watch your dog gobble this chicken pot pie treat down! The recipe is a base for any pup friendly chicken pot pie and I encourage you to customize the filling to what you like!
I will be sharing with you how to make an oatmeal flour based crust for this chicken pot pie for dog recipe. The reason why I wanted to make oatmeal flour pie crust for the chicken pot pie instead of using regular all-purpose flour is because oatmeal has more nutrition, more fiber, and has less calories than compared to regular pie crust made of all-purpose flour. All-purpose flour is completely is safe for dogs, but just like humans, dogs need to watch their calorie and nutritional intake. One cup of raw uncooked all-purpose flour has 455 calories and 3.5 grams of dietary fiber. One cup of homemade oatmeal flour has 280 calories and 8 grams of dietary fiber.
Making homemade oat flour is super easy! All you need is quick cooking oats and a food processor or a powder blender to blend the oats into a flour texture.
I have two dogs; one is a miniature poodle and the other is a cairn terrier mix. I came up with the idea to make a dog friendly chicken pot pie recipe after my dogs were drooling while I was eating my chicken pot pie for lunch. They stared at me the whole time while I was eating, and as much as I wanted to share my food with them, I knew chicken pot pie has ingredients that are not safe for dogs, such as garlic and onion.
This recipe is quick to make for your dogs.The trick to making a quick chicken pot pie is to use precooked chicken. You can use cooked rotisserie chicken and shred it up as your chicken ingredient or you can use canned chicken breast. My recipe calls for canned chicken breast, and the brand I use is Member’s Mark from Sam’s Club. Canned chicken breast is a great ingredient to have in your pantry. You can store canned chicken breast and use it anytime you need. The texture of canned chicken breast is just like the chicken you boil at home but saves you so much time in the kitchen! You can use canned chicken for just about any recipe that calls for the use of chicken breast. Give canned chicken a try! You will love how much time it saves you.
If you prefer to use raw chicken for the chicken noodle soup recipe, you can boil 1 large chicken breast for about 15 minutes and cube or shred it after it’s fully cooked to use as the chicken ingredient in this recipe.
Chicken Pot Pie for Dog Recipe, Dog Friendly Chicken Pot Pie
Serving Size = two 4″ diameter ceramic bowls
Chicken Pot Pie Crust Ingredients
- 1 cup of oat flour
- 1 tablespoon of butter
- 4 tablespoons of water
- 1 large egg (using as wash for the pie crust)
Chicken Pot Pie Filling
- 1 (12.5oz) can of canned chicken breast
- 1/2 cup of mix frozen vegetables
- 1/4 cup of water
- 2 teaspoons of all-purpose flour
- 1/4 teaspoon of salt
Step 1
Prep oven by preheating it to 375 degrees Fahrenheit.
Step 2
Use a food processor to finely ground one cup of quick cooking oats to make oat flour or you can use store bought oat flour.
Step 3
Add cold butter into the food processor with the oat flour. Use the food processor and pulse several times to get the cold butter incorporated into the flour.
Step 4
Pour your mixture into a bowl and add 4 tablespoons of water. Kneed your mixture to get it into a dough texture.
Step 5
Place your dough onto a clean working space. I placed a non-stick silicon baking mat on my kitchen table to put my dough onto. Lightly sprinkle and coat the baking mat with all-purpose flour. Use a rolling pin to roll and flatten out your dough to be 1/4″ thick.
Step 6
Place your baking bowl on top of the rolled out dough to trim out the shape of the pie crust that will fit the bowl for your chicken pot pie. Score the top of the pie crust with long slits in the middle of the trimmed dough, so that steam from the cooking the pie can escape.
Step 7
Place your dough onto a non-stick baking pan. Brush on a thin layer of egg. The egg wash helps make the crust a nice brown color. Bake the crust in the oven for 15 minutes.
Step 8
While the chicken pot pie crust is baking, we will make the chicken pot pie filling. In a large sauce pan with the stove on medium heat, add 1/2 cup of frozen vegetables and 1 (12.5oz) canned chicken breast. Cook until frozen vegetables are defrosted and warmed up. Add in 1/4 cup of water and 2 teaspoons of all-purpose flour. Stir everything together and cook for 5 minutes. Turn off the heat. Distribute evenly the chicken pot pie filling to your two 4″ diameter cooking bowl.
Step 9
Your crust should be done baking. Add the pie crust on top of each chicken pot pie filling bowls. Brush on another layer of egg wash onto the pie crust. Bake pie and additional for 10 minutes in the oven. Let the chicken pot pies cool before serving to your dogs.
Chicken Pot Pie for Dog Recipe, Dog Friendly Chicken Pot Pie
Ingredients
Chicken Pot Pie Crust
- 1 cup oat flour
- 1 tablespoon butter cold
- 4 tablespoon water
- 1 large egg using as egg wash for crust
Chicken Pot Pie Filling
- 1 can canned chicken breast (12.5oz)
- ½ cup frozen mixed vegetables
- ¼ cup water
- 2 teaspoon all-purpose flour
Instructions
- Prep oven by preheating it to 375 degrees Fahrenheit.
- Use a food processor to finely ground one cup of quick cooking oats to make oat flour or you can use store bought oat flour.
- Add cold butter into the food processor with the oat flour. Use the food processor and pulse several times to get the cold butter incorporated into the flour.
- Pour your mixture into a bowl and add 4 tablespoons of water. Kneed your mixture to get it into a dough texture.
- Place your dough onto a clean working space. I placed a non-stick silicon baking mat on my kitchen table to put my dough onto. Lightly sprinkle and coat the baking mat with all-purpose flour. Use a rolling pin to roll and flatten out your dough to be 1/4″ thick.
- Place your baking bowl on top of the rolled out dough to trim out the shape of the pie crust that will fit the bowl for your chicken pot pie. Score the top of the pie crust with long slits in the middle of the trimmed dough, so that steam from the cooking the pie can escape.
- Place your dough onto a non-stick baking pan. Brush on a thin layer of egg. The egg wash helps make the crust a nice brown color. Bake the crust in the oven for 15 minutes.
- While the chicken pot pie crust is baking, we will make the chicken pot pie filling. In a large saucepan with the stove on medium heat, add 1/2 cup of frozen vegetables and 1 (12.5oz) canned chicken breast. Cook until frozen vegetables are defrosted and warmed up. Add in 1/4 cup of water and 2 teaspoons of all-purpose flour. Stir everything together and cook for 5 minutes. Turn off the heat. Distribute evenly the chicken pot pie filling to your two 4" diameter cooking bowl.
- Your crust should be done baking. Add the pie crust on top of each chicken pot pie filling bowls. Brush on another layer of egg wash onto the pie crust. Bake pie and additional for 10 minutes in the oven. Let the chicken pot pies cool before serving to your dogs.
And that’s it! I hope you had fun making this for your dog. Be sure to tag me on Facebook with the hashtag #BubblepinsFoodie when you post pictures of your wonderful creations! I love seeing your photos! Don’t forget to leave a rating and comment for this recipe below.
Looking for more homemade dog food recipes? Checkout my recipes below!
Homemade Peanut Butter Dog Treats
Dog Birthday Cake, Tuna Dog Cake
