Buttery croissant with crunchy bacon and creamy eggs will make the ultimate breakfast sandwich! Croissant is a perfect base to use for sandwiches because it has a light and airy texture that lets the sandwich filling shine. Enjoy this breakfast bacon and egg sandwich first thing in the morning or later i the day because no one is stopping you from eating this for lunch or dinner!
You can serve croissant breakfast sandwiches fresh and hot or even make it ahead of time to make it a grab and go meal the next morning. Pop it into the microwave or oven if you have extra time to have a filling and wholesome meal!
The easiest way to make a fool proof croissant sandwich is to purchase grocery store croissant. There is no shame in using fresh baked croissants from the store! This saves you so much time from spending hours in the kitchen or to from using the frozen croissants but will still giving you the flaky, buttery croissant. Elevating the grocery store croissant is so easy. The best part is that is is so cheap to make, but everyone will feel like you just spent a high price tag at a french cafe for these croissant bacon and egg sandwich!
The SECRET to my croissant breakfast sandwich is adding Chin-Su chili sauce. It is sweet with a tiny kick of spicy to elevate your sandwich! In my opinion, it is much better than using ketchup or mustard due to its dimensional flavor. Click on my Amazon link here to purchase the Chin-Su chili sauce or you can visit your local asian market. Give the Chin-Su sauce a try!
Croissant Breakfast Sandwich, Croissant Bacon Egg Sandwich
Ingredients
- 1 croissant
- 2 strips of bacon (you can add more bacon as desired)
- 2 eggs
- pinch of salt
- 1 tablespoon of butter
- Chin-Su Chili Sauce
Step 1
Set your oven to 400 degrees Fahrenheit. Add 2 strips of bacon (or more) onto a baking pan to bake in the oven for 10-15 mins. The cooking time depends on the thickness of the bacon so be sure to keep an eye on it. It is done when it is golden brown. Once the bacon is done, remove it from the oven and place the bacon on a paper towel to let the bacon grease be soaked up.
Step 2
Heat a skillet on top of your stovetop. Make sure the heat is set to medium.
Step 3
Prep your eggs. Break them into a bowl and use a whisk or fork to beat the eggs until egg whites and egg yolks are fully broken up and mixed together and smooth. Add a pinch of salt and whisk.
Step 4
Once your skillet is warm, add in 1 tablespoon of butter to melt. Do not let the butter burn. Once the butter is melted pour eggs into the skillet. Keep stovetop heat to medium or medium low. Use a spatula and pull the cooked outer edges in towards the middle. Continue to move spatula around the skillet to cook eggs. Once eggs no longer are in liquid form in the skillet, you will want to quickly remove the skillet from the heated stovetop to prevent it from over cooking the eggs. Turn off heat.
Step 5
Slice 1 croissant sandwich in half the longs way. It is optional to toast the croissant in an oven to get a nice light toast on it.
Step 6
Now to assemble your sandwich. Layer the bottom slice halve of your croissant sandwich with your scrambled eggs. Place your baked bacon over the scrambled eggs. Squeeze a desired amount of Chin-Su chili sauce. Close the sandwich with the top halve.
Croissant Breakfast Sandwich, Croissant Bacon Egg Sandwich
Ingredients
- 1 croissant
- 2 bacon strips more as desired
- 2 large eggs
- 1 tablespoon butter
- pinch salt
- Chin-Su Chili Sauce optional
Instructions
- Set your oven to 400 degrees Fahrenheit. Add 2 strips of bacon onto a baking pan to bake in the oven for 10-15 mins. The cooking time depends on the thickness of the bacon so be sure to keep an eye on it. It is done when it is golden brown. Once the bacon is done, remove it from the oven and place the bacon on a paper towel to let the bacon grease be soaked up.
- Heat a skillet on top of your stovetop. Make sure the heat is set to medium.
- Prep your eggs. Break them into a bowl and use a whisk or fork to beat the eggs until egg whites and egg yolks are fully broken up and mixed together and smooth. Add a pinch of salt and whisk.
- Once your skillet is warm, add in 1 tablespoon of butter to melt. Do not let the butter burn. Once the butter is melted pour eggs into the skillet. Keep stovetop heat to medium or medium low. Use a spatula and pull the cooked outer edges in towards the middle. Continue to move spatula around the skillet to cook eggs. Once eggs are no longer in liquid form in the skillet, you will want to quickly remove the skillet from the heated stovetop to prevent it from over cooking the eggs. Turn off heat.
- Slice 1 croissant sandwich in half the longs way. It is optional to toast the croissant in an oven to get a nice light toast on it.
- Now to assemble your sandwich. Layer the bottom slice halve of your croissant sandwich with your scrambled eggs. Place your baked bacon over the scrambled eggs. Squeeze a desired amount of Chin-Su chili sauce. Close the sandwich with the top halve.
And that’s it! Be sure to tag me on Facebook using the hashtag #BubblepinsFoodie so that I can see your wonderful creations!
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