No Bake Chocolate Cake Pop Recipe
Make cute and delicious cake pops for any occasion with my easy no bake chocolate cake pop recipe!
Ingredients
- 1 ½ package Chocolate Graham Cracker
- 1 package cream cheese (6oz) at room temperature
- 3 tablespoon white granulated sugar
- 1 ¼ cup chocolate chips (use white chocolate chips and food coloring to create your desired color)
Instructions
- Use a food processor to turn your 1 ½ package of chocolate graham cracker into crumbs. If you do not have a food processor you can place your graham crackers into a zip lock bag and crush the graham crackers into crumbs.
- In a large bowl, add all the chocolate graham cracker crumbs and 3 tablespoons of sugar together. Mix well.
- Add one package of 6oz cream cheese to your graham cracker and sugar mixture. Using your hands or a hand mixer, mix ingredients together until everything is combined and smooth. It should look like chocolate dough.
- Scoop out 2 tablespoons of dough and roll it into a ball using your hands. This should make 2” diameter cake pops. Insert a cake pop stick to each dough.
- Heat up your chocolate in the microwave for about 1 minute. Stir the melted chocolate until chocolate is smooth. Add food coloring to get your desired color if you’re using white chocolate chips. I found blue chocolate chips at the grocery store, so I did not have to add food coloring to my chocolate. If you’re using milk chocolate chips or dark chocolate chips, you should not add food coloring.
- Pickup your dough by picking up the stick end of the cake pop and dip the dough into your chocolate. Make sure the dough is fully covered in chocolate. Place your chocolate covered cake pop onto a lined baking pan.
- Add decorations to your cake pop, such as sprinkles. Allow the cake pop to rest at room temperature for 20 minutes before serving to ensure that the chocolate coating is fully set, or you can put your cake pops in the fridge for 10 minutes to quickly harden the chocolate.