Low Carb Chocolate Protein Mug Cake, Protein Powder Chocolate Mug Cake
Make a fiber and protein packed chocolate mug cake with my low carb chocolate protein powder mug cake recipe!
Ingredients
- 30 grams chocolate protein powder I used vegan chocolate protein powder, Women's Best brand
- 3 teaspoon sugar
- 1 teaspoon unsweetened cocoa powder
- 7 tablespoon almond milk or water
- ½ teaspoon coconut flour
- ¼ teaspoon baking powder
Instructions
- Add all your ingredients into a large mug. Mix well using a fork or spoon until batter is smooth.
- If the mug cake mixture is too thick for you, you may add one tablespoon of almond milk (or water) until desired consistency is reached.
- Microwave for 60-90 seconds. Then, let cool for 30 seconds. Batter should be mostly dry to the touch and have a cakey texture.
- OPTIONAL: Add chopped or shaved chocolate on top as desired.