Healthy Strawberry Banana Ice Cream, Blender Ice Cream Recipe
Make homemade strawberry banana ice cream without an ice cream maker with this easy blender ice cream recipe! All you need are ripe bananas, strawberries, almond milk, and sugar! This is healthy vegan ice cream because we will not be using heavy cream or any other forms of dairy which makes this low in fat!
Equipment
- powder blender or food processor
Ingredients
- 4 whole bananas ripe and frozen
- 1 ½ cup strawberries frozen
- ¾ cup almond milk
- 3 tablespoon white granulated sugar
Instructions
- Peel and cut ripe bananas into 1" thick pieces. Freeze the bananas in the freezer until completely frozen. This will allow the powder blender or food processor to easily break down the banana.
- Add 4 cups of the frozen bananas, 1 ½ cup of frozen strawberries, ¾ cup of almond milk, and 3 tablespoons of white granulated sugar into your blender. Blend on high until mixture is well blended and is a soft serve ice cream texture. Be sure to pause and scrap down the sides of the blender in between blending to insure ice cream is well blended.
- Your ice cream is now ready to be eaten (if you like a very soft serve texture) or you can pour your ice cream mixture into an ice cream container and freeze for a stiffer ice cream texture.If you do not have an ice cream container, any airtight container will work.Some plastic containers will get brittle in the freezer so check to make sure it is freezer safe.