Fluffy Banana Muffin Recipe
Make moist, fluffy, and delicious banana muffins with this easy recipe!
Ingredients
- ⅓ cup butter at room temperature
- 1 teaspoon vanilla extract
- ¾ cup white granulated sugar
- 1 large egg
- 3 large bananas ripped
- 1 ½ cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prep your oven by preheating it to 350° Fahrenheit.
- In a large bowl, cream together ⅓ cup of butter, ¾ cup white granulated sugar, 1 teaspoon vanilla, and 1 egg until smooth.
- Mash your 3 ripe bananas in a separate bowl then add the mashed bananas into your creamed butter batter.
- Adding 1 ½ cup of flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon of salt to your creamed butter batter. Use a hand mixer to quickly mix the batter until smooth. Do not over mix your batter.
- Lightly spray to coat the muffin pan with non-stick spray or oil or use cupcake paper liners to line the muffin pan. Fill each muffin pan ¾ way up with your muffin batter.
- Bake for 25 minutes in your preheated oven.